The ultimate revised title: Organic Medium Roast Fair Trade Coffee from Peru - 16 Ounce

Tiny Footprint Coffee: The World's First Carbon Negative Coffee

Through a unique collaboration between Roastery 7 and the Mindo Cloudforest Foundation, Tiny Footprint Coffee has become the world's first carbon negative coffee. The partnership between an artisan coffee roastery and a nonprofit conservation organization has led to the creation of a coffee with exceptional environmental benefits.

The carbon negative nature of Tiny Footprint Coffee is achieved through a simple yet innovative process. It takes 4 lbs. of CO2 to produce and distribute 1 lb. of their coffee. However, for every pound sold, a portion of the proceeds is donated to fund reforestation efforts in Ecuador's Mindo cloud forest. Over time, these newly planted trees will remove 54 lbs. of CO2 from the atmosphere, effectively offsetting the emissions associated with the coffee's production and distribution.

Tiny Footprint Coffee's reforestation initiatives along the Northwestern Andes of Ecuador focus on planting native tree species in heavily deforested areas. These trees not only sequester massive amounts of carbon, but they also provide crucial habitat for hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works closely with local landowners to create jobs related to the care and redevelopment of the cloud forest.

At Tiny Footprint Coffee, the commitment to sustainability extends beyond just the carbon negative aspect. The coffee beans they source are meticulously selected, with a focus on organic certification, shade-grown Arabica varieties, and Fair Trade or Rain Forest Alliance certification. The company also purchases coffee from small, family-owned farms that may not be Fair Trade eligible, but grow some of the most exceptional coffees on the planet.

The roasting process at Tiny Footprint Coffee is designed to be as environmentally friendly as possible. The roastery in Minneapolis, Minnesota, utilizes fuel-efficient ribbon burners, high-efficiency lighting, and fully biodegradable coffee bags. Additionally, the company composts coffee grounds and actively works to reduce waste throughout the entire operation.

The result of this holistic approach to sustainability is a coffee that not only tastes exceptional but also boasts a soft, caramel-like mouthfeel, balanced by elegant citrus acidity and a sweet, clean finish. Tiny Footprint Coffee's single-origin offerings, sourced from the Cenfrocafe cooperative in Peru, further exemplify the company's commitment to quality and traceability.

The investments made by Cenfrocafe in grower education and processing infrastructure, made possible by the Fair Trade price premium paid by Tiny Footprint Coffee, have led to consistent improvements in the quality and consistency of the coffee year after year.

Tiny Footprint Coffee is a testament to the power of collaboration and innovation in the coffee industry. By combining their passion for exceptional coffee with a dedication to environmental sustainability, the team has created a truly remarkable product that sets a new standard for the industry.

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