Organic Nicaraguan Dark Roast Whole Bean Coffee

Tiny Footprint Coffee proudly stands as the world’s first carbon negative coffee, a remarkable achievement stemming from a unique collaboration between Roastery 7, an artisan coffee roastery, and the Mindo Cloudforest Foundation, a nonprofit dedicated to conservation. Together, they have forged a partnership that embodies the perfect blend of quality coffee and environmental stewardship.

But what makes our coffee carbon negative? It's quite straightforward. The production and distribution of 1 lb. of our coffee results in 4 lbs. of CO2 emissions. However, for each pound of coffee sold, a portion of the proceeds is allocated to funding reforestation initiatives in Ecuador’s Mindo cloud forest. Over time, these reforested areas will sequester 54 lbs. of CO2 from the atmosphere, effectively offsetting more CO2 than our operations emit.

Our reforestation efforts in the Northwestern Andes of Ecuador focus on planting native tree species across the Mindo Cloud Forest, particularly in areas heavily impacted by deforestation. These trees not only capture substantial amounts of carbon dioxide but also serve as vital habitats for numerous local bird species. Additionally, they contribute to soil conservation and the restoration of water tables, enhancing ecological resilience in the region. The Mindo Cloudforest Foundation collaborates closely with local landowners, providing employment opportunities related to forest care and restoration efforts.

Creating exceptional coffee is a labor of dedication and passion at Tiny Footprint Coffee. We invest significant time and effort into sourcing the finest Arabica coffee beans from around the globe, prioritizing sustainability and ethical practices. Our beans are predominantly shade-grown, organic certified, and often sourced through fair-trade or Rain Forest Alliance certified channels. Moreover, we support small, family-owned farms that produce exceptional coffee, even if they are not fair-trade eligible.

All roasting and training activities take place at our roastery in Minneapolis, MN, where we are committed to achieving carbon negativity across our entire operation. From utilizing fully biodegradable coffee bags to implementing high-efficiency lighting and fuel-efficient ribbon burners on our roaster, we minimize our environmental footprint at every step. Our commitment extends to composting coffee grounds and reducing waste throughout our facilities.

Key Features of Tiny Footprint Coffee:

• Organic Coffee Beans: Our beans are USDA Organic certified, grown under shade, and sourced through fair-trade or Rain Forest Alliance certified channels.
• Flavor Profile: Enjoy sultry, bold dark roast tones with notes of chocolate and traditional Nicaraguan flavors of bright apricot, fig, and spice.
• Fair Trade & Single Origin: We support initiatives like PRODECOOP, which improve living standards and fund programs in medical care, education, and environmental sustainability.
• Small Batch Roasted: Crafted in our vintage 90 kilo German-built Probat drum roaster, retrofitted with modern fuel-efficient ribbon burners, ensuring consistently perfect roasts.
• Carbon Negative: Each pound of coffee sold contributes to reforestation efforts in Ecuador’s Mindo Cloud Forest, ultimately removing 54 lbs. of CO2 from the atmosphere and providing crucial habitat for native species.

Tiny Footprint Coffee sets a new standard in the coffee industry, combining exquisite taste with a profound commitment to environmental responsibility. Join us in enjoying exceptional coffee while making a positive impact on our planet’s future.

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